Friday, May 15, 2009
Hola y Bienvenido a mi español lección para el día de hoy
En realidad esto no será todo en español, sólo lo suficiente para confundir a Robin. Ella dijo en Facebook que yo era un buen cocinero, pero sugirió que cocinar sano que yo normalmente. Mi cocina es mucho mejor que la suya porque su comida es tan malo que no comer la caja llegó pulg. OK, de vuelta a Inglés. So anyhow, bright and sunny (partly) day here in EG. Temp is 78 with 68% humidity at 11 am. Has been a busy week for me, I thought I had nothing much other than the talk I gave to the Brookhaven AARP. They love me there, second time there and they want me back in November to talk about Argentina. I really need to complete the schedule for our trips this summer. My Spanish is slowly improving as my english is declining. I have been cleaning everyday and I still can't see alot of improvement. Midnight sitting on my lap as I try to go through papers tends to slow me down a great deal. He is in the "I want to be brushed everyday for 2 hours" mood. I sit down and he does all but hand me the brush. But he likes it. The Mac and cheese I made Wednesday was very good. Baked a little less time as Deb doesn't like a hard crust. Still no movement on Debs passport. Later
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2 comments:
I don't know which online translator you used, Dad, but it was pretty bad.
I'm glad your talk went well down at AARP. I'm sure they'll really dig your Argentina presentation when the time comes.
Speaking of mac and cheese, I read the other day that people have successfully brought cheese on the plane. Apparently if it's aged cheese like cheddar, it will hold up for several days without being refrigerated. I think you know what you have to do now, don't you? ;)
I have a passport.................
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